Showing posts with label new york. Show all posts
Showing posts with label new york. Show all posts

Jun 17, 2013

Routine-development report


Moving from Paris to New York is an adventure. I have to say goodbye to the daily routines that I have just established in Paris such as when to do what and where. Adieu my freshly baked baguettes, adieu my metro Abbesses, adieu aroma of café and boulangerie-patisserie... Saying goodbye is a painful process and the best way to get over it is to quickly develop a new routine in a new place. With the experience in Paris, I find it not hard to develop a new living pattern in NYC. Here's my first week report:

Since WholeFoods is 2mins' walk from my home, it almost becomes my dining hall. The salad bar has a variety of salads as well as hot food (rice, noodle, meat...) and soup. I usually get a box of mix-and-match food and bring it up to the dining area on the second floor. Eating while looking at the busy Union Square is the first pleasant moment I find in the city. This is something that you cannot find in Paris because eating on the terrace only gives you a street view, whereas sitting upstairs gives you a vantage point for watching the city at dusk. 


Union Square farmers market
On friday, I took advantage of the nice weather and went to the Washington Square Park. Walking along 4th street, I saw NYU flags waving, city-tour buses passing by and students coming out of the Stern School building. I've always imagined a college life without campus - taking metro to and from the class, studying at a café with real people (non-students) sitting next to you. I can't decide which college life is better because I do enjoy both.
I sat on a park bench in front of the fountain, green tea latté in my hand. (This is very important!! My obsession with green tea latté finally got cured!!) A nice half an hour spent, and I thought I was in Paris for a second. 
Fountain, arc, pigeons... 
After leaving the park, I went to explore the Meatpacking district. If the Haut-Marais is the boboland in Paris, Meatpacking district is definitely the counterpart in NYC. Less touristic than SOHO, this area is full of hidden gems: boutiques, european style cafés, specialty restaurants... Agréable!

During the weekend, I spent two mornings having brunch and reading at Pret-a-Manger. The city doesn't wake up until 10 a.m and I feel like there's only jogging couples, shopkeepers and me in the city. How wonderful is that! 
My latest discovery is that it's better to go uptown or out of town in the weekend because I have a low tolerance for noise.

So this is what I've found in the first week. Developing a routine is really what makes a difference between visiting and living in a city and I enjoy it :)


Mar 26, 2013

纽约七日

春假的第二站是纽约。之前没有太多行程计划,把落脚处安顿好,其余随意。一直觉得如果到一个城市旅游,匆匆赶赴每一个旅游景点,生怕留下一个“没去过**就不算到过**”的遗憾,必然会把自己累趴,然后失去了放松的目的。好比参观世博馆不拿到半本章就亏了门票似的。看看自己拍的风景照,不论怎么精心挑选角度,都无非是万千雷同的照片中的一张,唯一不同的是自己的身影出现在了里面。到此一游。

出行一个月前在Airbnb上订了一间位于upperwest side的房间。这是私人公寓房中的一间,与中央公园仅一步之隔。爱极了房间的装修,随意的陈列透露出古旧的气息,让人颇感自在。现在总结出来,在纽约住宿只要位于106和10街之间,靠近地铁,都很方便。市中心40-60街之间反而不适宜落脚,太吵闹,个人观点。


 uppereast side residential hall
 two cups displayed in a Japanese gallery during the Asia week

第一天去了Asia Society。若不是之前教授推荐,很难发现这个小展览馆。它是一幢三层楼的建筑,位于上东区。藏品包含了印度的黄铜、石头佛像,中国的陶器、瓷器、唐三彩,以及日本的各种器皿。每次在美国博物馆看到亚洲的藏品都很兴奋,然后认认真真得读标签。总觉得从不同的文化角度去欣赏另一种文化是件很妙的事。艺术品从不局限于语言这个载体。

每个周末,brooklyn都有盛大的flea market。小时候一直被教育二手物品是被丢弃的,不再有任何价值的东西,加之上一任主人未知,物品的清洁度是个很大的问题。后来慢慢发现在flea market淘到属于自己的东西是一门学问。一样东西被拥有过就有生命,被再次拥有是一种生命的延续。在虚张声势的“做旧”盛行的今天,为什么不少花点儿银子买些真正的有历史的家具/衣服呢?







从flea market回来去soho。和第五大道一样是个物欲横流的地方,只是精品店风格略不同,大多是新晋的欧美设计师品牌,尤其活跃在四大时装周。年久失修的房屋外墙和精致的橱窗店面形成鲜明对比,真是优雅的邋遢。就连苹果专卖店都有了不一样的DNA。



 Fifth Avenue除了是名牌聚集地以外还是暴走族的天堂。一边走一边看沿途的高楼大厦,白天看玻璃外墙里虚幻的城市镜像,晚上看永不疲倦的城市灯光;偶尔会思考到底是我在看两旁的精品店还是它们在看我,显然它们驻扎在这座城市的年头比许多路人都久。


Mar 25, 2013

Food in NYC




1. Lady M 
41 East 78th street

This is a cake boutique that makes the taste-delicious and look-gorgeous cakes. The signature Green Tea Mille Crêpes give you a vibrant tea flavour and rich texture of lacy thin crêpes mixed with light pastry cream. Not too sweet, not too much, just a little slice and your life is spiced up. Oh by the way, their mozzarella sandwich is also pretty good. Do not forget to ask them to toast your sandwich!



2. Franchia Vegan Café
12 Park Ave, between 34 and 35th st
You cannot tell from the name that this is a japanese restaurant! The decoration and the whole atmosphere will bring you to another world. My phone was not functioning when I entered this restaurant so I sketched the mug.





3. Totto Ramen
366w 52nd st

I have to admit that this is the first time in my life that I take a train across 50 streets and wait for an hour and a half to get a bowl of ramen. Yes I am a gourmand.
Definitly try the cha siu pork bun and whatever ramen on the menu. Get ready to wait for at least an hour for the ultimate ramen; a novel and an ipad with TV shows or a companian is highly recommended! (Did a sketch while waiting in line. The calligraphy means "bird man")
Totto never disappoints you!